Basil “Ricotta” Sauce

This Basil “Ricotta” Sauce is a perfect topper for any dish. This was made in less than 5 minutes, not only is it quick but it’s super easy! Just gather up the ingredients and blend until it’s a creamy sauce.

Ingredients:

• 1 cup basil
•  2 cups cashews
• ¾ cup of water
• 1 tsp apple cider vinegar
• juice of 1 lemon

Directions:

1. Add all ingredients to your favorite high-speed blender and blend until it creates a sauce!

We used this Basil “Ricotta” Sauce on our Creamy Coconut Zucchini Casserole as well as our Cream of Zucchini and Mushroom Soup. Enjoy 🙂