Creamy Pesto Sauce
For this recipe, Nicole used a unique ingredient, carrot greens!
To you use carrot greens in this recipe, simply cut (or just tear) it off the carrot piece by piece.
Ingredients:
- 1 15 oz can organic northern beans
- 1/3 cup basil
- 1/3 cup carrot greens
- 1 TBSP tahini
- 2 TBSP nutritional yeast
- Juice of 1/2 Lemon (you can add more to taste)
- 2 cloves garlic
- ½ cup water
Directions:
- Add all ingredients to a high-speed blender and blend until creamy! Add whatever spices you would like to adjust the taste. We used this pesto to top on our Pesto Creamy Stir Fry.
