Veggie Nachos!

February 2, 2017

Vegan Nachos

These veggie nachos are a HUGE crowd please here at our office.  All ingredients are dairy-free, gluten-free, and plant-based making them not only delicious but also packed with nutrients!

Ingredients

– 1 head of cabbage

– 1 can of Amy’s refried beans (Amy’s is an organic brand we love, they also have a great vegan chili)

– 1-2 tbsp. cilantro

– Nicole’s cheese sauce (click here for recipe)

– Handful of chopped bell peppers (yellow, red, or orange)

– 1 can pinto beans

Directions

– Peel leaves off of one head of cabbage and set aside.

– Layer the bottom of your plate with cabbage leaves.  Spread on refried beans, and some pinto beans.  

– Repeat until you have stacked the entire plate with beans and cabbage leaves. 

– Top off with chopped peppers and cilantro.

– Add  our Grapefruit Guacamole, Cashew Sour Cream, or Lentil Nut Meat to the nachos for a refreshing twist!

Directions

– In a food processor combine cashews, vegetable broth, garlic, nutritional yeast, mustard, and juice of 1/2 lemon.  Blend until thin.  

This is an example of the nachos topped with cashew sour cream and lentil meat!

One of our members brought a version of this to our recipe potluck and it was a hit!

Before AND After!

When using canned beans it is important to buy organic, and nutritional yeast is one of our favorite cheese substitutes!